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diKaP

  • Unlock the Harvest Potential of High-Value Crops.
  • For premium fruit and nut markets, appearance and flavor drive profitability. diKaP is designed to help growers achieve that “wow” factor in crops where uniform color and elevated sugars make the difference between average returns and top-tier sales.

  • Whether you’re growing fruit, nuts, vegetables, or other specialty crops, diKaP works behind the scenes to unlock rich color development, improve uniformity, and enhance the market-ready quality that drives premium returns at harvest.

GUARANTEED ANALYSIS

Available Phosphate (P2O5)

31%

Soluble Potash (K2O)

50%

DERIVED FROM PHOSPHORIC ACID AND POTASSIUM HYDROXIDE

 

LABELS AND RESOURCES

USA Canada Canada – French Brochure SDS Technical Podcast – John Kelly

Why Growers Choose diKaP:

Supports efficient phosphorus and potassium uptake, which:

Included Biostimulants:

Protein Hydrolysates Phenolic Compounds Alginates

How diKaP Works for Specialty Fruit & Nut Crops

diKaP in Action = Vibrant Fruit. Healthy Orchards. Premium Returns.

The Payoff:

More uniform harvest windows. Enhanced color and quality for premium grades. Increased sweetness, flavor, and density. Improved post-harvest and storage performance.
Suggested Rate:
Foliar: Apply 0.5 – 4 lbs/acre every 1 to 4 weeks, or depending on crop needs.
Soil: Apply 1 – 6 lbs/acre every 1 to 4 weeks, or depending on crop needs.
It is recommended to apply the higher rate when plants are exposed to high abiotic stress factors:
– For high temps, apply every 2 to 4 weeks.
– For frost, apply 1 to 7 days prior to frost event.

Speak with our expert agronomists to see which bionutrients are right for you.

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